Ghee - easy and homemade

Ingredients:

Unsalted Butter - 2 sticks

Direction:

1. Take a thick bottom pan
2. Add unsalted butter stick
3. Turn on the burner to medium flame and let it boil for 5-7 minutes
4. As soon as it starts turning golden brown, remove pan from flame and let it settle down
5. Transfer ghee into storage jar.

Note: You can make Ghee rice with the residue. See ghee rice recipe for more details