Plain Rice - traditional style

Time: 15 minutes

Ingredients:

• Rice - 1/2 cup
• Water - 1 cup
• Oil - 1/2 tsp

Direction:

1. Take rice and water in a deep bottom vessel
2. Add oil and mix well
3. Put this on medium-high flame(4-5) for 5 mins
4. Once it starts to boil, reduce the flame, and cover it with lid
5. Allow it to cook on slow flame(2-3) for 10 mins (Don't stir at all!)
6. You will see rice is fully cooked (see image below)
7. Serve hot.

Tips:

• I personally feel this is quick and tastes better than the ones cooked in rice cooker. Try this once.