Roasted Chicken - Indian/Nepali Appetizer

Category: Appetizer

Serves: 2 people

Ingredients:

• Chicken thighs(Bone or Boneless) - 1 lb
• Cumin powder - 1 tsp
• Coriander powder - tsp
• Chili powder - a pinch
• Meat Masala (Indian store) - 1 tsp
• Turmeric - a pinch
• Pepper powder - a pinch
• Salt - as per taste
• Oil - 1-2 tsp (your choice)
• Onion - 1 medium size
• Lemon - half

Directions:

1. Cut chicken thighs into small pieces
2. Prepare marinade by mixing cumin powder, coriander powder, chili powder, meat masala, turmeric, pepper powder, salt and oil
3. Now mix chicken and marinade and keep aside for 10 minutes
4. Meanwhile cut onion into long strips and fry till golden brown
5. Bake this chicken at 355 F for 20 mins in oven, then flip pieces and bake for another 10-15 mins (till turns golden brown and cooked)
6. Serve roasted chicken in a plate and then garnish with fried onions.
7. Sprinkle some pepper powder and squeeze half a lemon(optional)

Notes:

• Use silicon baking sheet on baking tray instead of regular aluminium foil. Silicon sheet is  nonstick and easy to clean.
• Serve with coriander chutney or tomato ketchup or sriracha or just a glass of red wine.

Enjoy
-Ani